General Manager: Josh Sproat
Asst. GM: Sarah Browne
Managers: Tony Smith, Julian Oquendo
Chef de Cuisine: Dylyn Coolidge
Sous Chef: Juan Hernandez
Head Server: Kire Postolov
Head Bartender: Mario Alfaro
Corporate Executive Chef:
William McCormick
Principals: David Winer
Joshua Hahn
Tony Oquendo